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CAS NO.:
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133-37-9(Standard:Japanese Standard of Food additives VII) |
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Name:
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DL-Tartaric Acid |
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Function:
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DESCRIPTION
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Colorless and semi-transparent or white powder, with sour taste
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Chemical Name
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2,3-Dihydroxybutanedioic acid
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Molecular Formula
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C4H6O6
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Molecular Weight
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150.09
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SPECIFICATION
(FCCIV,1996)
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C4H6O6*H2O |
C4H6O6
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AssayC4H6O6
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99.5% Min |
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Melting Point
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200~206
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200~206 |
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0.001% Max
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0.001% Max |
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0.1% Max
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Loss On Drying
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11.5% Max
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0.5% Max |
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Arsenic(as As)
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0.0002% Max
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0.0002% Max |
| Readily Oxidizable Substances |
Qualified |
Qualified |
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Sulfate Test
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0.04% Max
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0.04% Max |
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MAIN FUNCTION AND PURPOSE
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This product is widely used in many fields such as foodstuff, medicine, chemical industry and light industry etc., and is mainly used to make tartrates (tartaric acid salts), like antimony potassium tartrate, potassium sodium tartrate. It can be served as beer vesicant, foodstuff sourness agent and flavoring etc. Its sourness is 1.3 times of that of citric acid, and is especially suitable to be a sourness agent of grape juice. It is also very important for the tannage, photograph, glass, enamel and telecommunication equipment industries.
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PACKING
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25KG net in Kraft/Plastic Bag lined with PE bag, 20MT/20FCL (on pallet).
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STORAGE
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Kept airtightly in a light-proof, dry and cool place.
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We also provide OEMs and Custom-Made. We manufacture not only our own fashions, but also as per your designs / samples.
If you are a wholesaler, distributor, retailer, or manufacturer, we would like to act as your overseas vendor to manufacture according to your design / sample and under your label and logo.
